By God’s will, we’ve been able to provide our children with a nourishing cup of porridge every Sunday School and during their Sunday church visits for worship. For those unfamiliar with porridge, it’s a nutritious dish created by simmering finely ground, crushed, or chopped starch-rich plants, usually grains, in milk or water. It’s typically sweetened with sugar, honey, fruits, or syrup for a sweet cereal, or combined with spices, meats, or vegetables for a savory meal. At Rubi Pentecostal Church Kisii, we serve a special blend of porridge made from corn flour, enriched with milk and a touch of sugar, providing a tasty beverage that keeps our children content and full for about seven hours attending church.